Ketchum Grill, Ketchum
Despo's, Ketchum
Globus, Ketchum
Perry's, Ketchum
The Ram, Ketchum
Trail Creek Cabin, Ketchum
Cava Cava, Ketchum
Sushi on 2nd
| B. Restaurant & Bar
280 Main, Ketchum, 727-0000 for reservations
Open 5 pm — 12 am Tuesday - Saturday
www.bsunvalley.com
• Lamb Curry
Bald Mountain Pizza & Pasta
Sun Valley, 622-2143, no reservations, Sun Valley Village
Open 5 - 9 pm
www.sunvalley.com
• Pizza with lamb sausage, roasted peppers, olive tapenade, rosemary and garlic.
Bluebird Cafe
700 N. Main St., Ketchum, 928-6410 - No reservations
Open daily 8 am - 2:30 pm
www.bluebirddaycafe.com
Boca
131 Washington Ave. South, Ketchum, 928-7773 for reservations
Open 5pm. Dinner at 6 pm daily
www.Bocaketchum.com
• Lava Lake Lamb Chops with polenta cakes and a chili lavendar glaze
Cava Cava Restaurant - Authentic Basque-style Family dinner to celebrate the Festival
Saturday, October 13, 2012, Seating at 6:30 pm and 8:00 pm
Limited availability. Reservations 727-1800
Featuring acclaimed Basque chefs Altor Artiach and Aaron Haase from Boise restaurant
Leko Ona as guest chefs for the evening.
230 Walnut Ave., Ketchum, 727-1800; Reservations, Open daily for lunch and dinner- Basque-style family dinner menu - Red bean soup and Basque salad, golden croquettes, savory Lamb stew, Basque meatballs and delicious paella
The Cellar Pub
400 Sun Valley Rd., Ketchum, 208-622-3832. No reservations needed, 4:00 pm daily. www.thecellarpub.com
• Lamb Sliders with Lava Lake Lamb on BigWood bread buns
Cristina's Restaurant & Bakery
502 2nd St. East, Ketchum, 726-4499 for reservations.
Open M-S, 7 am - 4 pm, brunch on Sunday from 9 am
www.cristinasofsunvalley.com
• Lamb burgers all week!
Cornerstone Bar & Grill
211 Main St., Ketchum, 928-7777 for reservations
5:30 pm for dinner Monday - Saturday
www.cbgketchum.com
• Braised Lamb Shank
Dashi
220 East Ave. N. Ketchum, 928-7703 for reservations
www.dashisunvalley.com
- Lemongrass marinated Idaho lamb tenderloin satay, picked baby beets, thai curry, mint coconut emulsion
- Grilled boneless Idaho lamb loin, Idaho wild huckleberries, caramelized delicata squash, port reduction, five spice bubbles
- Roasted Idaho Rack of Lamb, Malaysian crust, beet couscous, braised local chard, toasted caraway, maitake mushrooms, red wine jus
Despo's "Mexican with altitude"
211 Fourth St. at Washington, Ketchum, 726-3068, no reservations necessary,
Fri/Sat 11:30 am - 10 pm
www.despossv.com
• Lamb barbacoa - served taco style
Globus
291 6th St., Ketchum (Corner of 6th & Warm Springs Rd.), 208-726-1301; Reservations, 6 - 10:30 p.m., www.globus-restaurant.com
• Rosemary and pine crusted Lava Lake Lamb loin with charred eggplant puree, braised oyster mushrooms, kale, pomegranate cardamom jus.
• Lava Lake Lamb "Kafta" skewers with jicama slaw and sweet chipotle glaze
Gretchen's
1st floor Sun Valley Lodge, 622-214 for reservations
www.sunvalley.com, open 11 am - 3 pm
• Lamb burger with curry raisin slaw
The Grill at Knob Hill
960 N. Main St., Ketchum, 726-8010 for reservations,
Open Wednesday - Sunday 5:30 pm - 9:00 pm
www.knobhillinn.com/restaurant
• Red wine braised and slow cooked Lamb Shank
• Lollypop Lamb chops - 3 Lamb chops pan seared, served with homemade mint pesto and crispy onions
• Rack of Lamb pan seared with red wine demi-glace and homemade mint pesto
il Naso
480 Washington & 5th St., Ketchum, 208-726-7776 for reservations, Wed - Sun 6:00 pm
• Delicious lamb specials available
Ketchum Grill
East Ave. & 5th, Ketchum, 208-726-4660. Dinner 5:30-10 nightly; Reservations.
www.ketchumgrill.com
• Braised Lamb shank with polenta
• Lamb loin chops with mint pesto
Michel's Christiania Restaurant and Olympic Bar
Corner of Walnut and SV Road, Ketchum, open nightly; bar 4:45 pm, dinner 6 pm
www.christianiarestaurant.com
Perry's Restaurant
131 W. 4th St., Ketchum, 208-726-7703; no reservations necessary. Open 7 am - 8 pm daily
www.perryssunvalley.com
• Lamb stew, Lamb burgers and Lava Lake Lamb meatloaf
The Pioneer Saloon
308 N. Main St., Ketchum, 208-726-3139; no reservations necessary
www.pioneersaloon.com
• Lamb kabob with fresh mint
Ram Restaurant, Sun Valley Resort
Reservations 622-2800, open 6 - 9 pm
www.sunvalley.com/things-to-do/dining
• Lamb saddle stuffed with chanterelle mushrooms and spinach served with cauliflower confit
Rickshaw
460 N. Washington, Ketchum, 726-8481, no reservations necessary
www.eat-at-rickshaw.com
• Merguez: North African Lamb sausage
Sawtooth Club
231 N. Main St., Ketchum, Reservations 726-5233, 5:30 pm - 10:00 pm,
www.sawtoothclub.com
• BBQ Idaho Lamb ribs with rosemary, garlic and honey-balsamic glaze served with a salad of mixed greens, Idaho bleu cheese, spiced pecans and tarragon vinaigrette.
Sushi on 2nd
260 2nd St., Ketchum, 726-5182 for reservations, Open Sat & Sun at 11 am, dinner daily at 5:30 pm,
www.sushionsecond.com
• Lava Lake Lamb Satay skewers
Sun Valley Golf Club
1 mile east of Sun Valley Lodge. 622-2919. No reservations
Open 11 am - 3 pm
www.sunvalley.com
- Lamb Kofta: Tzatziki sauce, grilled flatbread and couscous salad
Trail Creek Cabin
Sun Valley Resort, Reservations 622-2800,
1.5 miles east of Sun Valley Lodge, open 5:30 - 9 pm
www.sunvalley.com/things-to-do/dining
• Lamb Osso bucco with Yorkshire pudding and creamed spinach
Whiskey Jaques
251 S. Main St., Ketchum, 726-5397, no reservations needed, Dinner 5:00 pm - 9:00 pm
• "Sheepherder pizza" with spicy ground Lamb, garlic, olive oil, mozzarella, caramelized onions, roma tomatoes and arugula. 12" only
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