Farm to Table Dinners

October 7, 8, 9, 2025

Venue: The Sage School
1810 Quigley Farms Road, Hailey

Dinners: Chef Brenda Boyle of Better Ask Brenda Catering & Concierge and Chefs Tina Metzler & Jon Parkinson of Big Jon's BBQ

Join us for this year's annual Farm to Table dinners. Each four-course dinner will feature local lamb and menu items. The lamb ranchers will attend the dinners to discuss sheep ranching in Idaho and answer questions. The menu will be based on the availability of local produce and wine, beer and non-alcoholic beverages are also included with dinner.

Note: Historically, these dinners sell out and pre-registration is required! (Details are subject to change. Please check this page regularly for updates.)

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Event Details

Tuesday, October 7, 2025
6:30pm

$100.00 per person
(includes gratuity)

Dinner Prepared by
Chef Brenda Boyle of Better Ask Brenda Catering & Concierge

 

Lamb Provided by Darby Northcott's
3/D Ranch
Carey, Idaho

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Wednesday, October 8, 2025
6:30pm

$140.00 per person
(includes gratuity)

Dinner Prepared by
Chef Brenda Boyle of Better Ask Brenda Catering & Concierge

 

Lamb Provided by The Bean Family's
Lava Lake Lamb
Pioneer Mountains of Idaho

Lava-Lake-Lamb

Founders' Legacy Farm to Table Dinner In Honor of Diane and John Peavey

Thursday, October 9, 2025
6:30pm

$140.00 per person
(includes gratuity)

Dinner Prepared by Tina Metzler & Jon Parkinson of Big Jon's BBQ

 

 

 

 

 

 

 

 

 

 

Lamb Provided by Liz & Brett Wilder's
Boise River Lamb
Caldwell, Idaho

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Additional Information

On-line ticket sales end Wednesday, October 1, 2025 at 5:00pm.

Refund Policy
Refunds are available until 5:00pm on September 25, 2025.  A $10.00 fee will be assessed and only the ticket cost (but no original processing fees) will be refunded. Thank you.