Farm to Table Lamb Dinners
Join us for this year's annual Farm to Table dinners. Each four-course dinner will feature local lamb and menu items. The lamb ranchers will attend the dinners to discuss sheep ranching in Idaho and answer questions. The menu will be based on the availability of local produce and wine, beer and non-alcoholic beverages are also included with dinner.
Note: Historically, these dinners sell out and pre-registration is required! (Details are subject to change. Please check this page regularly for updates.)
Tuesday, October 1, 2024
6:00pm
Dinner - Al's Wood River Sustainability Center
Venue - Mountain Humane
101 Croy Creek Road, Hailey
$100.00 per person
(includes gratuity)
Lamb Provided by Darby Northcott's 3/D Ranch
Carey, Idaho
Wednesday, October 2, 2024
6:00pm
Dinner - Al's Wood River Sustainability Center
Venue - Mountain Humane
101 Croy Creek Road, Hailey
$140.00 per person
(includes gratuity)
Lamb Provided by The Bean Family's Lava Lake Lamb
Pioneer Mountains, Idaho
SOLD OUT!
Founders' Legacy Farm to Table Dinner In Honor of Diane and John Peavey
Thursday, October 3, 2024
6:00pm
Dinner - Al's Wood River Sustainability Center
Venue - Mountain Humane
101 Croy Creek Road, Hailey
$140.00 per person
(includes gratuity)
Idaho Lamb Producer To Be Announced Soon!
On-line ticket sales close September 27, 2024 at 5pm.
2024 Festival Farm to Table Dinners will feature food created from the generosity of Al's Wood River Sustainability Center
About Al's WR Sustainability Center
Located in Hailey, Idaho, Al’s Wood River Sustainability Center is a high-end catering company serving the local community. They focus on local and regionally sourced foods while creating a unique dining experience you will remember for a lifetime.
2024 Festival Farm to Table Dinners will feature wines from the generosity of SCORIA Vineyards
About SCORIA
SCORIA cultivates red varietals from an Estate Vineyard planted on a Volcanic Vent in Idaho’s Snake River Valley AVA. With views of the Vineyard and the Owyhee Mountains, their contemporary Tasting Room showcases the bold wines they produce from volcanic soils. Founded in 2014 by an Idaho native with four-generations of agricultural heritage, their vines are planted on land that has been in their family for the previous century.
REFUND POLICY: Refunds are available until 5:00pm MST on September 15, 2024. A $10.00 fee will be assessed and only the ticket cost (but no original processing fees) will be refunded. Thank you.