For the Love of Lamb
Friday, October 4, 2024
4:30pm
(Ends when all the bites are gone...usually about 5:30pm!)
Various Locations Throughout Ketchum
$25.00 Passport (at least 5 bites!)
Experience the best in American Lamb baaa-ites from some of the top restaurants in the Wood River Valley. Tastings start at 4:30pm and will end when all the bites are gone (which is about 5:30pm!)
Many participating establishments will have beverages for sale. You can also visit the Lobby of The Argyros for refreshments.
Passports must be picked up at Festival Headquarters at The Argyros in Ketchum Wednesday and Thursday, October 2-3, between 10:00am and 5:00pm, or on Friday, October 4, between 10:00am and 4:00pm.
NOTE: For this event, all of these restaurants will be in their Ketchum restaurant locations, or in “pop-up” locations on Main Street in Ketchum.
NOTE: On-line ticket sales for this event end at 12:00 noon on Wednesday, October 2. After that time, please visit our HQ at The Argyros in Ketchum from 10:00am to 5:00pm Wednesday and Thursday, October 2 & 3, or from 10:00am to 4:00pm on Friday, October 4 to purchase your passports. Sales will end at 4:00pm on Friday, October 4. Thank you!
2024 Participating Restaurants
La Parrilla
Soft Lamb Street Tacos with Cilantro, Onion, Lime, and our Specialty Salsa, with a Shot of Lamb Soup on the Side
Chef: Adalberto Bolanos
POP-UP LOCATION: Behind the Limelight Hotel, 151 South Main Street, Ketchum
Limelight Hotel Lounge
Lebanese Lamb and Hummus Recipe Served on Pita
151 South Main St., Ketchum, ID 83340
Bar/Dinner: 4:00-9:00pm Sun-Thurs, 3:00-10:00pm Fri/Sat
www.limelighthotel.com
Ketchum Grill
Braided Lamb Tostada
Chef: Edgar Romero
208-726-4660
5:00pm-10:00pm Daily.
Takeout 5:00pm-9:00pm
RASBERRYS
411 5th St E Ll, Ketchum, ID 83340
(208) 726-0606
https://www.rasberrys.net/
Ramen Cowboy
Japanese Lamb Curry
Chef: Steven Kammerer
640 N Main St., Ketchum, ID 83340
Tuesday-Saturday 11:30am-8:00pm, Closed on Sunday & Monday
howdy@ramen-cowboy.com
Saffron Indian Cuisine
Roasted Lamb Ribs with Jalapeño Apricot Chutney
230 Walnut Ave, Ketchum
208.913.0609
Lunch: 11:30am-2:00pm, Tues-Sat
Dinner: 5:00pm-9:00pm, Tues-Sun
Salted Sprig
Middle Eastern Spiced Meatball with a Kofta Curry and Coconut, Lime & Mint Cream
Chef: Courtney Barnard
220 East Avenue, Ketchum, ID 83340
208-957-3092
www.saltedsprig.com
Sun Valley Culinary Institute
Lamb Kofta
Chef: Jorge de la Torre
211 N. Main St., Ketchum, ID 83340
https://sunvalleyculinary.org/
The Sawtooth Club
Peruvian Lamb Curry
231 N. Main St., Ketchum, ID 83340
208.726.5233
4:30 pm Bar/5:30 pm Dinner, Mon-Sat
sawtoothclub.com
The Village Market
Chef: Jeremy Lee
Ketchum, ID 83340
208.725.2222
6:30am-10pm, Daily
Lamb Stew with Whipped Garlic Mash
(208) 620-5496
Special Thanks to Our Sponsors
REFUND POLICY: Refunds are available until 5:00pm on September 15, 2024. A $10.00 fee will be assessed and only the ticket cost (but no original processing fees) will be refunded. Thank you.